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Restaurant Magic You Can Make at Home: Fried Olives & Martinis
Plus, the NA Martini I'm dying to try, and the black linen dress you asked about
Jun 11
•
Odette Williams
15
1
DEVOUR: The June Edit
What to cook, watch, read, covet, listen to, and devour.
Jun 4
•
Odette Williams
21
19
All In on the Simple Sicilian Nibbles This Memorial Weekend
Plus: a cookbook giveaway and a visualization everyone should try
May 21
•
Odette Williams
15
13
1
The Perfect Spring Dinner
An upgrade on your Sunday roast.
May 14
•
Odette Williams
21
2
2
DEVOUR: The May Edit
What to cook, watch, read, covet, listen to, and devour.
May 7
20
19
Leek Risotto Milanese (and a little Milan fantasy)
We can’t be at Salone del Mobile, but we can eat like we are.
Apr 23
•
Odette Williams
12
2
Crème Anglaise to the Rescue
A sublime Le Veau D'Or recipe and a softer way through the week
Apr 9
32
4
2
Linguine With Shredded Arugula, Lemon, Chile, Garlic and Parmesan
Straight from my favorite restaurant in Sydney
Mar 26
•
Odette Williams
36
2
1
The Milk-Braised Bolognese I Can't Stop Making
The One You'll Crave
Mar 19
18
2
The DEVOUR List: March & Chicken Piccata
What to cook, eat, read, watch, covet, listen to, and devour.
Mar 5
•
Odette Williams
36
17
1
The Vesper: A Cocktail Every Host Should Know
The first in my Classic Cocktails You Should Know series—plus how to batch it for your next dinner party.
Feb 26
17
4
1
Croque Monsieur
Hot Lingerie & A Night Out In Williamsburg
Feb 12
18
5
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