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Linguine With Shredded Arugula, Lemon, Chile, Garlic and Parmesan
Straight from my favorite restaurant in Sydney
Mar 26
•
Odette Williams
32
2
1
The Milk-Braised Bolognese I Can't Stop Making
The One You'll Crave
Mar 19
17
2
The DEVOUR List: March & Chicken Piccata
What to cook, eat, read, watch, covet, listen to, and devour.
Mar 5
•
Odette Williams
36
17
1
The Cocktail Every Great Host Knows
The first in my Classic Cocktails You Should Know series—plus how to batch it for your next dinner party.
Feb 26
16
4
1
Croque Monsieur
Hot Lingerie & A Night Out In Williamsburg
Feb 12
18
5
A Very Good Halftime Chili, My 50th Plan (or Lack Thereof), and What I’m Binge-Watching
Plus, a lighting designer, and Oedipus on Broadway
Feb 5
•
Odette Williams
25
4
The DEVOUR List: January
What to cook, watch, read, covet, listen to, and devour.
Jan 29
42
14
1
And just like that, we're back!
Plus, a winter salad you don’t need a recipe for & a one pan, dead-easy delicious fish dish.
Jan 22
•
Odette Williams
26
12
1
How To Nail Meringue Every Single Time
A non-negotiable holiday dessert hit
Dec 29, 2025
18
2
Two Chic Seafood Classics for the Holidays
Plus, bubbles that won't break the bank
Dec 23, 2025
8
2
1
Champagne Towers & Thumbprint Cookies
Plus, the winner of the epic cookbook giveaway
Dec 11, 2025
15
6
Thanksgiving:Three Standout Sides You Oughta Know
Plus, a few ideas you might steal for your own celebration.
Nov 20, 2025
23
3
1
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